Output 2b - Identification of
priority crops and regions for in situ conservation
Output 3g - Information bases,
for farmer-use, on the characteristics and value of local
varieties
Output 3a - Decentralised
breeding and selection techniques that enhance or maintain
on-farm genetic diversity
Output 3b - Improved local
cultivars combining substantial genetic diversity with enhanced
performance
Output 1f - Recommendations
for national economic and agricultural policy to aid the
maintenance of on-farm diversity
Market development for the
maintenance of on-farm diversity (better processing, marketing,
consumer awareness)
Improved access of materials
to farmers through seed networks, community genebanks and
diversity fairs and farmer information databases
Integration of locally adapted
crop varieties and farmer preferences into national and local
development and extension projects
Curriculum development in the
formal sector (primary school, secondary school, extension
workers, university)
Identifying farming system
practices where the use of local crop resources improves
ecosystem health
Public awareness at all levels
on the importance of diversity maintained by farmers for present
and future agricultural development
Identification of limiting
factors to the maintenance of local crop diversity on farm
Identification of farmers and
communities to be linked into the national PGR system