|
Use of Information
I. Outputs specified in the original project
document
|
|
Outputs |
Achievements |
|
Burkina Faso |
Mexico |
Morocco |
Nepal |
Vietnam |
Others (Ethiopia Hungary, Turkey, Peru) |
|
Output 2b :
Identification of priority crops and regions for in situ
conservation |
X |
X |
X |
X |
X |
Hungary, Peru, Ethiopia |
|
Output 3g : Information
bases for farmer-use on the characteristics and value of local
varieties |
|
X |
|
X |
X |
|
|
Output 3a :
Decentralised breeding and selection techniques that enhance or
maintain on-farm genetic diversity |
|
X |
X |
X |
X |
|
|
Output 3b : Improved
local cultivars combining substantial genetic diversity with
enhanced performance
- Generation of variability through hybridisation to select
segregates with the best characteristics
- Field trials of farmer varieties to select best ones based
on
traits of major importance to farmers
- In situ mass selection applied to farmer varieties
|
|
Maize
Maize
Maize |
Faba bean
Alfalfa
Barley |
Rice
Rice |
Rice |
|
|
Output 1f :
Recommendations for national economic and agricultural policy to aid
the maintenance of on-farm diversity |
|
Initial reviewing of existing policies |
Initial reviewing of existing policies |
Initial reviewing of existing policies |
|
Turkey (Initial reviewing of existing policies) |